Krab Rangoon Dip With Toasted Wonton Dippers

Recipe by Mercy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the cream cheese, soy sauce, ginger root, garlic, sesame oil and parsley together in a medium bowl.
  • Fold the krab into the cheese mixture.
  • Transfer the mixture into an appropriate baking dish and bake at 350°F for about 40 minutes, or until bubbly.
  • (This dip can also be served cold or covered and microwaved until bubbly) For wonton dippers, cut the wonton wrappers diagonally into triangles.
  • Arrange the triangles in a single layer on a lightly greased baking sheet (as many as can fit, you will have to do more than one batch/sheet).
  • Optional: Spray the surface of the wrappers with a nonstick spray Sprinkle the wrappers evenly with the paprika.
  • Bake each batch of wonton dippers at 350°F for about 6 to 7 minutes, or until crisp and lightly brown (it may take a little longer if baking these with the dip).
  • Optional: Pour half of the duck sauce over the cream cheese mixture and serve the rest with the toasted wonton dippers.
  • A hot chinese mustard may also be used as a dipping sauce.
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