Hot Crab Rangoon Dip With Won Ton Chips

Name: Hot Crab Rangoon Dip With Won Ton Chips
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Yield: 12 serving(s)
Ingredients: 16 ounces cream cheese, cut into cubes; 12 ounces lump crabmeat, drained and shredded; 10 ounces shrimp bisque (condensed); 1 teaspoon Worcestershire sauce; 2 teaspoons lemon juice; 2 teaspoons soy sauce; 1 scallion, finely chopped; peanut oil; 8 ounces wonton wrappers (1 package); salt, to taste

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Recipe by internetnut

I have not tried this recipe. I got it from Food Newtwork. It's Sandra Lee's recipe.

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READY IN: 13mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

16

ounces cream cheese, cut into cubes
12

ounces lump crabmeat, drained and shredded
10

ounces shrimp bisque (condensed)
1

teaspoon Worcestershire sauce
2

teaspoons lemon juice
2

teaspoons soy sauce
1

scallion, finely chopped
For the Won Ton Chips
peanut oil
8

ounces wonton wrappers (1 package)
salt, to taste

DIRECTIONS

Preheat broiler.
Combine all ingredients in mixing bowl and stir to combine. Place in a broiler-proof serving dish and broil for 10 minutes or until hot and bubbly.
For the Won Ton Chips
Heat 2 inches of peanut oil in a Dutch oven or fryer to 350 degrees F. Add won ton wrappers in batches to fry lightly. Remove from oil and let drain on paper towels before serving. Season with salt.

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