Korean-Style Chicken Ww

Recipe by Oolala
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the scallions, mirin, vinegar, sugar, soy sauce, 1 tspl. of the oil, and the crushed red pepper flakesin a zip closed bag; add the chicken and seal (removing all the air in the bag).
  • Turn to coat the chicken; refrigerate, turning the bag occasionally, at least 2 hours or up to overnight.
  • Lift the chicken from the marinade and pat dry with paper towels.
  • Discard the marinade.
  • Heat the remaining 1 teaspoons of oil in a large nonstick skillet over medium heat.
  • Add the chicken and cook until lightly browned, about 2 minutes per side.
  • Add the broth; bring to a boil.
  • Reduce the heat and simmer, covered, turning once, until the chicken is cooked through and the liquid is syrupy, about 10 minutes.
  • Turn the chicken to coat in the liquid.
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