Moroccan Chicken Legs Ww
From "Everyone Loves Chicken" by Weight Watchers. I borrowed my friend's book and I'm posting what sounds interesting for future reference. This is 5 points for each leg.
INGREDIENTS
Nutrition- 2
- 1
- 1tablespoon extra virgin olive oil
- 2
- 1teaspoon dried mint
- 1teaspoon ground cumin
- 3⁄4teaspoon hot paprika
- 1⁄4teaspoon ground ginger
- 1⁄4teaspoon cinnamon
- 4skinless chicken legs, whole, skinned, about 1/2 lb
- 3⁄4teaspoon salt
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DIRECTIONS
- Combine the garlic, scallion, oil, orange zest, mint, cumin, paprika, ginger and cinnamon in a zip-close plastic bag.
- Add the chicken and squeeze out the air and seal the bag.
- Refrigerate, 4 hours to overnight, turning the bag occasionally.
- Spray the grill with nonstick cooking spray and prepare the grill to medium-hot.
- Lift the chicken from the marinade and sprinkle with salt.
- Discard the marinade.
- Place the chicken on the grill and cover the grill until an instant read thermometer reads 180°F when stuck in the thigh, about 12-15 minutes per side.
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