Moroccan Chicken Legs Ww

Recipe by Oolala
READY IN: 4hrs 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the garlic, scallion, oil, orange zest, mint, cumin, paprika, ginger and cinnamon in a zip-close plastic bag.
  • Add the chicken and squeeze out the air and seal the bag.
  • Refrigerate, 4 hours to overnight, turning the bag occasionally.
  • Spray the grill with nonstick cooking spray and prepare the grill to medium-hot.
  • Lift the chicken from the marinade and sprinkle with salt.
  • Discard the marinade.
  • Place the chicken on the grill and cover the grill until an instant read thermometer reads 180°F when stuck in the thigh, about 12-15 minutes per side.
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