Korean Barbecue Beef
photo by Lavender Lynn
- Ready In:
- 1hr 15mins
- Hint: the beef will slice easier if it is slightly frozen. (I have used round steak and sirloin steak).
- Combine all the marinade ingredients and marinate beef for at least 1 hour.
- Pour about 1 tablespoon of oil into a skillet and pan fry until done.
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