Korean Barbecue Beef

READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Hint: the beef will slice easier if it is slightly frozen. (I have used round steak and sirloin steak).
  • Combine all the marinade ingredients and marinate beef for at least 1 hour.
  • Pour about 1 tablespoon of oil into a skillet and pan fry until done.
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