Asian Style Barbecue Pork Loin Sirloin Chops

Recipe by Chef #892698
READY IN: 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the marinade together. *For lower sodium, use reduced sodium soy sauce, or light soy sauce.
  • Trim all fat from boneless pork loin sirloin chops and cut into 1/3 to 2 inch pieces.
  • Place meat in a baking dish and pour marinade over top. Cover and refrigerate for up to 2 hours.
  • Heat a grill or a george foreman. Coat with cooking spray.
  • Remove pork from marinade; place on grill. (Discard excess marinade.).
  • Reduce heat to medium; cook, turning occasionally, until pork is no longer pink and internal temperature is 160°F 10 to 18 minutes.
  • Serve over hot rice with steamed broccoli.
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