Kiwi Chutney
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
300 ml jar
ingredients
- 1 onion
- 100 ml pineapple juice
- 3 tablespoons vinegar
- 1⁄2 tablespoon white mustard seeds
- 1 -2 clove
- 3 gherkins
- 50 g sugar
- 4 kiwi fruits
- 2 stalks thyme
- salt and pepper
directions
- Boil the first seven ingredients together for 2-3 minutes.
- Add the above mixture to the chopped and peeled kiwi along with the thyme and cook further for a few minutes.
- Add salt and pepper to taste.
- Transfer to jars.
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