Kimchi Stuffing

Recipe by graciethebaker
READY IN: 1hr
SERVES: 15-20
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F
  • Mix the stuffing, onions, celery, garlic, nuts, oregano, thyme and ground pepper in a large bowl.
  • Add kimchi, juice, butter and broth and toss. The stuffing should be moistened but not soggy.
  • Pour the stuffing into a large baking pan and bake for covered for 30 minutes.
  • Remove cover and bake another 5 to 10 minutes until the stuffing has browned on top.
Advertisement