Kielbasa With Potatoes, Peppers & Onions
![photo by lazyme](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/17/17/28/picJVSUfr.jpg)
photo by lazyme
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pasta.png)
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 1 (16 ounce) package smoked kielbasa
- 6 medium potatoes
- 1 red bell pepper
- 1 green bell pepper
- 1 large yellow onion
- Old Bay Seasoning
- seasoning salt
directions
- Cut potatoes (scrubbed with skins left on) into bite-sized pieces.
- Thinly slice both bell peppers and the onion.
- Quarter Kielbasa length-wise and cut into bite-sized pieces.
- In a large skillet, heat olive oil over medium heat.
- Place Kielbasa and potatoes in skillet. Season with Old Bay and Seasoning Salt. Cover and cook 25 minute or until potatoes are almost tender. Stir occasionally.
- Add peppers and onion. Cook 5 minute or until peppers and onion are just tender. Adjust seasoning if needed.