Roasted Sausages, Peppers, Potatoes, and Onions

"A good easy hearty meal. You could use different veggies or meat. It's the roasting in olive oil that is the secret of this recipe."
 
Roasted Sausages, Peppers, Potatoes, and Onions created by Marg CaymanDesigns
Ready In:
1hr 15mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Preheat oven to 425.
  • Spread the vegetables in a single layer in one or more large shallow roasting pans; do not crowd them or they will not brown.
  • Drizzle with the oil and sprinkle with salt and pepper to taste.
  • Stir well.
  • Roast the vegetables, stirring once or twice, for 45 minutes.
  • Pierce each sausage in two or three places with a fork.
  • Place the sausages on top of the vegetables.
  • Bake for 15 to 30 minutes, or until the sausages and vegetables are cooked through.
  • Serve hot.

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  1. carol.fletcher
    I've made this a few times and I usually cut the hot sausages into 2 inch chunks then throw in all of the pepper slices quartered onions and quartered tomatoes and potatoes . Cook at 350 covered for an hour then remove lid for another 15 mintes. Great easy tasty meal.
     
  2. carol.fletcher
    I've made this a few times
     
  3. Marg (CaymanDesigns)
    Roasted Sausages, Peppers, Potatoes, and Onions Created by Marg (CaymanDesigns)
  4. Marg (CaymanDesigns)
    Roasted Sausages, Peppers, Potatoes, and Onions Created by Marg (CaymanDesigns)
  5. Marg (CaymanDesigns)
    True comfort food! I used sweet Italian turkey sausage and red potatoes. I just roasted everything together for about an hour and it turned out beautifully. So tasty! I will definitely be making this again!
     

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