Roasted Sausages, Peppers, Potatoes, and Onions

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READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees.
  • Spread the vegetables on pan. Drizzle with oil and sprinkle with salt and pepper.
  • Roast the vegetables for 45 minutes, stirring occasionally.
  • Pierce each sausage with a fork a couple of times. Put sausages on top of vegetables. Scatter the crushed garlic here and there on the vegetables.
  • Bake up to 30 minutes or until everything is thoroughly cooked. Serve hot.
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