Ethiopian Lentil Mesir Wat

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READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash lentils few times with water.
  • Leave in water (tap water) in bowl.
  • In a pot add oil and onion. Sauté until it starts to brown.
  • Add berbere and let simmer for about 20 minutes stirring frequently and add 1/4 cup of water as needed.
  • Drain lentils and add to the pot.
  • Stir frequently until tender for about 20 minute.
  • Add 2 cups of water.
  • Bring to boil and simmer covered in medium-low heat for about 20 minutes.
  • Stir occasionally untill tender.
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