Mesir Wat

READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Over medium high heat saute the onions stirring frequently (5min).
  • Add the tomato paste and keep stirring (5min).
  • Next add the berbere and cook for 5 minutes adding a little bit of water when the bottom of the pot starts catching. Keep stirring.
  • Add the rinsed lentils and cook together for an additional 5 minutes (continue to stir adding a bit of water so that the mixture doesn't burn).
  • Add about 5 cups of water and bring to a boil. Occasionally stir.
  • Once the water reduces and lentils have thickened add the ground coriander, garlic and salt. Reduce heat and leave for about 5 minutes.
  • Serve with injera.
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