Doro Wat (Spicy Chicken Stew)

Doro Wat (Spicy Chicken Stew) created by breezermom

This recipe belongs to Michael Kidus who owns Dukem, an Ethiopian restaurant in Toronto. I found it in the Toronto Star. Serve it with injera (an Ethiopian flat bread) or with rice. Posted for ZWT 7

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Place chicken in non-reactive dish and season with salt.
  • Drizzle with lemon juice; turn to coat.
  • Marinate 30 minutes.
  • Meanwhile, in large pot, heat butter over medium and add onion.
  • Cook, stirring, 5 minutes.
  • Reduce heat to medium-low and cook, stirring, until soft (8 minutes).
  • Stir in garlic and cook 2 minutes.
  • Stir in paprika, black pepper, fenugreek, cumin, cardamom, cayenne, coriander, cinnamon, cloves, nutmeg and allspice and cook 2 minutes.
  • Stir in water, add chicken pieces and raise heat to high.
  • When mixture is bubbling, cover and reduce heat to maintain gentle simmer.
  • Cook, turning pieces occasionally, until chicken is tender (30 to 40 minutes).
  • Remove lid; add eggs.
  • Cook until eggs heated through (10 minutes).
  • Season sauce to taste with salt.
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"This recipe belongs to Michael Kidus who owns Dukem, an Ethiopian restaurant in Toronto. I found it in the Toronto Star. Serve it with injera (an Ethiopian flat bread) or with rice. Posted for ZWT 7"
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  1. breezermom
    Doro Wat (Spicy Chicken Stew) Created by breezermom
    Reply
  2. breezermom
    Doro Wat (Spicy Chicken Stew) Created by breezermom
    Reply
  3. breezermom
    This tastes delicious.....doesn't really look like a stew to me, but I'm not African! The smell while cooking is divine. I wouldn't really serve this as a stew, but it is delicious!! Thanks for sharing! Made for ZWT7 Africa.
    Reply
  4. Dreamer in Ontario
    This recipe belongs to Michael Kidus who owns Dukem, an Ethiopian restaurant in Toronto. I found it in the Toronto Star. Serve it with injera (an Ethiopian flat bread) or with rice. Posted for ZWT 7
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