Ethiopian Doro Wat (Chicken Stew)

Recipe by Brenda.
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a pan and brown the chicken. When all pieces are light brown, remove chicken.
  • In the same pan, without removing the oil, add butter, onion, ginger and garlic; cook until golden brown.
  • Add berbere and saute the mixture over low heat until it browns.
  • Add chicken stock and lime juice, simmer 3-4 minutes.
  • Return the chicken to the pan, cover, and simmer slowly for 30 minutes, turning the chicken from time to time.
  • Transfer the stew to a platter, garnish with eggs, and serve with injera or pita bread.
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