Cheesy Ham Biscuit Pull Aparts
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photo by Kathy
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![photo by Air Force Mama](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/50/68/76/picsJuxNO.jpg)
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
8-12
ingredients
- 1 (16 1/3 ounce) Pillsbury Golden Layers refrigerated flaky original biscuits
- 1 egg
- 2 tablespoons milk
- 3⁄4 cup diced ham
- 1⁄2 cup shredded cheddar cheese
- 1⁄2 cup monterey jack cheese
directions
- Heat oven to 350 degrees.
- Spray a 11 x 7 or 12 x 8 glass baking dish with cooking spray.
- In a large bowl, beat egg and milk with a wire whisk until smooth.
- Separate dough into individual biscuits and cut each biscuit into quarters.
- Gently stir biscuit pieces into egg mixture to coat evenly.
- Fold in ham and cheese.
- Spoon mixture into prepared dish, arrange biscuit pieces in a single layer.
- Baked at 350 for 23 - 25 minutes or until golden brown.
- You can either cut into squares or just pull apart and serve.
Questions & Replies
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RECIPE SUBMITTED BY
Air Force Mama
United States