Butterscotch Pull-Aparts

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READY IN:
YIELD: 24 pieces
UNITS: US

INGREDIENTS

Nutrition
  • 1
    package Parker House Roll, thawed or 1-1/2 loaves
  • to taste frozen bread dough, cut into 24 equal pieces
  • 1
    (3 3/4 ounce) package butterscotch pudding mix (regular, not instant) (the butterscotch is wonderful)) or (3 3/4 ) package vanilla pudding mix (regular, not instant))
  • mix
  • 1
    teaspoon cinnamon
  • 12
    cup butter, melted
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DIRECTIONS

  • Grease a Bundt cake tube pan.
  • Srinkle 1/2 cup brown sugar in the bottom of pan.
  • Top evenly with 1/4 cup melted butter.
  • In bowl, combine the remaining 1/2 cup brown sugar with the dry pudding mix and cinnamon.
  • With lightly floured hands (I did not bother), dip each piece of dough in the remaining butter and roll in sugar and pudding mix.
  • Layer evenly in prepared pan.
  • Let rise until double in size or until dough reaches just under top rim of pan.
  • Bake in a 350F preheated oven for 35-40 minutes.
  • Turn out of pan immediately and serve warm.
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