Parmesan Pull Aparts
photo by mydesigirl
- Ready In:
- Mix all ingredients except biscuits, and spread evenly in an 8" round baking pan.
- Place biscuits in pan.
- Bake at 425* 10-12 minutes.
- Turn rolls out upside down on plate to serve.
- *** I have made these several times since posting, and just wanted to add, if you want to cut down on the fat (butter) , I used I Can't Believe It's Not Butter (ICBINB) and still had great results!
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This is my go-to bread recipe! It is so tasty just as written-or, you can play around with different combinations. I can buy a value pack of 4 refrigerated buttermilk biscuit cans super cheap, so this is the recipe I use to be frugal and creative! Thank you for helping me to find an inexpensive, EASY and delicious way to serve rolls with my meals!
Very easy and very versatile. Mine were still a little soft on the bottom after turning them out onto the plate, so I just stuck the ovenproof plate under the broiler and browned them. Next time, I'll use less celery salt, as it was a bit salty. And I'll definitely add garlic powder. I made mini-sandwiches for the kids out of these by slicing the biscuits and putting a couple slices of pepperoni in between each half.
Marlene...please don't be too mad but I've been making this since you posted it,then,I lost it and had never reviewed it,then just found it. I've made it about a hundred times now and it gets 5 stars for each time...so...500 stars? The reason that I love it so,is not only because it's easy and VERY good,but because you can throw whichever spices that you want into it. So,sorry for the almost 3 year late review. Thanks for posting!