Caramel Pull Aparts

Recipe by TishT
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a bundt pan.
  • Cut the rolls in half and roll in each in dry pudding mix.
  • Arrange in pan alternately with nuts.
  • Be sure to stack evenly as possible.
  • Sprinkle remaining pudding mix over the top.
  • Combine the brown sugar and butter together and heat until the butter is melted and syrup is formed.
  • Make sure it is stirred well.
  • Pour the syrup over the rolls.
  • Cover with greased plastic wrap (I use non-stick cooking spray) Let rise until double in size or even with top of bundt pan.
  • Remove wrap and bake at 350 deg.
  • F 30-35 minutes.
  • Cover with foil the last 15 minutes of baking.
  • Immediately invert onto a serving platter.
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