Overnight Caramel Pull-Aparts

READY IN: 24hrs 35mins
YIELD: 16 slices




  • Grease a 12-cup Bundt pan.
  • Cut each thawed loaf into 8 slices.
  • Combine white sugar with cinnamon and nuts in a small bowl.
  • Melt the 3/4 cup butter.
  • Dip each slice of dough into melted butter, then coat with cinnamon/sugar mixture.
  • Stand slices upright in prepared pan. Sprinkle any remaining cinnamon mixture over rolls, then sprinkle with dry pudding mix.
  • Stir brown sugar into remaining melted butter; pour over rolls.
  • Cover tightly with plastic wrap; refrigerate for several hours or overnight (rolls should rise to top of the pan).
  • The next day (or several hours later), remove rolls from refrigerator, remove the plastic wrap; let stand at room temperature for 15 minutes.
  • Bake in a 325° oven for 35-40 minutes.
  • Invert onto a serving dish, remove pan, serve warm.
  • Delicious!