Easy Quiche Lorraine

Name: Easy Quiche Lorraine
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 quiche, 8 serving(s)
Ingredients: 1 cup flour; 1/2 teaspoon salt; 1/3 cup shortening; 3 -4 tablespoons cold water; coarsely chopped onion; 1 cup shredded cheddar cheese; 1 1/2 cups milk; 4 eggs; 1/2 teaspoon salt; 2 tablespoons flour; 1 dash nutmeg

(2)

Recipe by Isabeau

My mom's recipe for quiche, easy and delicious! You can add pretty much any kind of veggies or meat to this recipe to suit your own tastes.

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READY IN: 1hr

SERVES: 8

YIELD: 1 quiche

UNITS: US

INGREDIENTS

Nutrition

Crust
1

cup flour
¹⁄₂

teaspoon salt
¹⁄₃

cup shortening
3 -4

tablespoons cold water
Filling
coarsely chopped onion
1

cup shredded cheddar cheese
1 ¹⁄₂

cups milk
4

eggs
¹⁄₂

teaspoon salt
2

tablespoons flour
1

dash nutmeg

DIRECTIONS

For crust, combine flour and salt. Add shortening and cut in with pastry blender until dough resembles cornmeal. Add water one tablespoon at a time just until dough sticks together. Roll out on floured surface and place in greased 9 inch pie plate, crimping edges.
Preheat oven to 350°F.
For filling, fry onions in a skillet just until tender.
Place onions and cheese in pie crust.
In a medium bowl, combine milk, eggs, salt, flour and nutmeg. Whisk until smooth.
Pour over onions and cheese.
Bake quiche in 350 F oven for 40-45 minutes.

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