Easy Quiche Lorraine

Recipe by Isabeau
READY IN: 1hr
SERVES: 8
YIELD: 1 quiche
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For crust, combine flour and salt. Add shortening and cut in with pastry blender until dough resembles cornmeal. Add water one tablespoon at a time just until dough sticks together. Roll out on floured surface and place in greased 9 inch pie plate, crimping edges.
  • Preheat oven to 350°F.
  • For filling, fry onions in a skillet just until tender.
  • Place onions and cheese in pie crust.
  • In a medium bowl, combine milk, eggs, salt, flour and nutmeg. Whisk until smooth.
  • Pour over onions and cheese.
  • Bake quiche in 350 F oven for 40-45 minutes.
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