Kielbasa and Cabbage

READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Saute margarine or butter and onions in a large skillet until the onions are soft.
  • Stir cabbage and potatoes into the skillet and saute until the cabbage becomes wilted.
  • Place the kielbasa, wine vinegar, salt and pepper into the skillet.
  • Cook kielbasa covered over a low heat, stirring occasionally until cooked through.
  • Pour the red wine into the pan, cover and cook another 10 minutes before serving.