Kidney Beans on Rye Caraway

READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain the kidney beans by partially opening one side of the can and fully opening the other side. Rinse the juice out.
  • Toast the bread slices.
  • While the bread is still hot, hold the bread with tongs or an oven mitt while rubbing the stick of butter on the bread until the desired amount is applied.
  • Place a handful of kidney beans on the bread.
  • Sprinkle enough salt and pepper to taste.
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