Kid Friendly Veggie Muffins!

Recipe by Just Mandy
READY IN: 35mins
YIELD: 24 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Spray muffin pans or line with muffin papers.
  • Mix ingredients with electric mixer until well blended (I never mix dry then wet or cream butter and sugar -- if you'd like to by all means use all the bowls you want!).
  • Fill muffins 2/3 full with batter.
  • Bake 25 minutes until or toothpick comes out clean.
  • Cool partially in the pan then remove to wire rack.
  • Store half in an air tight container.
  • Freeze the other half. Microwave to defrost.
  • I like to use sweeter veggies. Usually 2 jars of sweet potatoes, 1 of sweet peas, 1 carrots, and 2 mixed veggies (you can find spinach, green beans and corn this way).
  • If you are using your own steamed vegetables, you may need to add some fruit juice to thin it out to the consistency of applesauce.
  • If you don't have 3 cups of vegetables, make up the difference with unsweetened apple sauce or mashed bananas.
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