Kick Butt Spaghetti Sauce (Out of a Jar!)

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    tablespoons olive oil
  • 1
    tablespoon butter
  • 12
    cup chopped onion
  • 12
    cup sliced mushrooms
  • 1
    tablespoon minced garlic
  • 26
    ounces spaghetti sauce
  • 1
    teaspoon fennel
  • 2
    teaspoons italian seasoning
  • 12
    teaspoon dried oregano
  • salt & pepper, to taste
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DIRECTIONS

  • In a large skillet or saucepan, melt butter with olive oil over medium-low heat.
  • Add chopped onion, mushrooms and garlic; saute until soft.
  • Add spaghetti sauce and seasonings, stir well.
  • Simmer over low heat for at least 10 minutes, but the longer the better. Remember to stir occasionally to make sure it doesn't scorch.
  • Serve over cooked spaghetti.
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