Easy Spaghetti and Meatballs
This is a very tasty dish that I've had lots of compliments on, even tho I cheat and use jarred sauce (shhh)...I think the slow simmering of the flavorful meatballs really makes this taste homemade all the way!!! This makes a lot, so I usually use the leftovers to make meatball subs.
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INGREDIENTS
Nutrition- 2(30 ounce) jars spaghetti sauce
- 2lbs lean ground beef
- 2
- 3⁄4cup dry breadcrumbs
- 1⁄4
- 1
- 1⁄2 - 1teaspoon salt
- 1⁄4cup parmesan cheese
- 1
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DIRECTIONS
- Place sauce in a large saucepan and simmer over medium heat.
- In large bowl mix beef, eggs, crumbs, parsley, garlic, salt and Parmesan.
- Shape into 18 meatballs.
- Place meatballs in simmering sauce.
- When sauce returns to a simmer, cover and cook 30-35 minutes (or more!) till cooked through.
- Serve sauce and meatballs over warm spaghetti.
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