Slow Cooked Spaghetti and Meatballs

Submitted by Danielle K.

"This recipe is so delicious."

 

• Ready In: 5hrs 20mins
• Ingredients: 21
• Serves: 6-8

ingredients

• Sauce

• 2 tablespoons oil
• 1⁄4 - 1⁄2 cup chopped onion
• 3 garlic cloves, minced
• 1 (29 ounce) can tomato puree
• 1 (29 ounce) water
• 1 (12 ounce) can tomato paste
• 1 (12 ounce) water
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 teaspoons oregano
• 1⁄4 teaspoon italian seasoning
• 1⁄2 teaspoon dried basil
• 1⁄8 teaspoon pepper
• 1⁄4 cup diced green pepper

• Meatballs

• 1 lb ground beef
• 1 egg
• 2 tablespoons water
• 3⁄4 cup Italian seasoned breadcrumbs
• 1⁄8 teaspoon black pepper
• 1⁄2 teaspoon salt
• 2 tablespoons oil

directions

1. Sauté onions and garlic in oil in a saucepan.
2. Combine all sauce ingredients in slow cooker.
3. Cover, and cook on LOW.
4. Mix together all meatball ingredients except for oil.
5. Form into small meatballs, then brown on all sides in oil in a saucepan.
6. Drain on paper towels.
7. Add to sauce.
8. Cover, and cook on LOW 4-5 hours.

Reviews

[Lavender Lynn]

I made this recipe just like the recipe was stated except I didn't have any green peppers. We put this on spaghetti noodles. We put freshly grated parmesan cheese all over it. It was nice coming home to the smell of dinner cooking.