Slow Cooked Spaghetti and Meatballs
This recipe is so delicious.
INGREDIENTS
NutritionSauce
- 2tablespoons oil
- 1⁄4 - 1⁄2cup chopped onion
- 3
- 1(29 ounce) can tomato puree
- 1(29 ounce) water
- 1(12 ounce) can tomato paste
- 1(12 ounce) water
- 1teaspoon salt
- 1tablespoon sugar
- 2teaspoons oregano
- 1⁄4teaspoon italian seasoning
- 1⁄2teaspoon dried basil
- 1⁄8teaspoon pepper
- 1⁄4cup diced green pepper
Meatballs
- 1lb ground beef
- 1
- 2tablespoons water
- 3⁄4cup Italian seasoned breadcrumbs
- 1⁄8teaspoon black pepper
- 1⁄2teaspoon salt
- 2tablespoons oil
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DIRECTIONS
- Sauté onions and garlic in oil in a saucepan.
- Combine all sauce ingredients in slow cooker.
- Cover, and cook on LOW.
- Mix together all meatball ingredients except for oil.
- Form into small meatballs, then brown on all sides in oil in a saucepan.
- Drain on paper towels.
- Add to sauce.
- Cover, and cook on LOW 4-5 hours.
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