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Chicken Meatballs For Spaghetti and Meatballs

Chicken Meatballs For Spaghetti and Meatballs created by LimeandSpoon

Once you try these, you'll never go back to beef meatballs.(Well, maybe YOU will!) I searched all over the Internet for chicken meatballs, and found these on eatchicken.com. The texture is much lighter than regular meatballs,and they are downright tasty! Haven't used beef for spaghetti since,and I found this over 2 years ago. The recipe also came with a sauce, but I figured that everyone has their own favorite marinara sauce already. Enjoy!

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Place ground chicken,egg,1/2 cup Parmesan,bread crumbs, garlic,oregano and 1/2 tsp salt in a medium bowl.
  • Knead mixture together with hand till evenly combined.
  • Form mixture into 1-inch balls.
  • In large non-stick skillet,warm olive oil over high heat.
  • Place meatballs in pan,up to 8 at a time,and cook until all sides are browned,approximately 8 minutes for each meatball.
  • Remove with slotted spoon,and add to your favorite spaghetti sauce.
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RECIPE MADE WITH LOVE BY

@HEP MEP
Contributor
@HEP MEP
Contributor
"Once you try these, you'll never go back to beef meatballs.(Well, maybe YOU will!) I searched all over the Internet for chicken meatballs, and found these on eatchicken.com. The texture is much lighter than regular meatballs,and they are downright tasty! Haven't used beef for spaghetti since,and I found this over 2 years ago. The recipe also came with a sauce, but I figured that everyone has their own favorite marinara sauce already. Enjoy!"
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  1. LimeandSpoon
    Chicken Meatballs For Spaghetti and Meatballs Created by LimeandSpoon
    Reply
  2. LimeandSpoon
    Chicken Meatballs For Spaghetti and Meatballs Created by LimeandSpoon
    Reply
  3. LimeandSpoon
    Chicken Meatballs For Spaghetti and Meatballs Created by LimeandSpoon
    Reply
  4. liebekim
    Added additional spices, because they seemed bland. With the extra spices they were very good.
    Reply
  5. Rhonda R H.
    I tried these to do something different with the ground chicken (which we enjoy frequently). As so many commented, it is a GREAT base recipe. However, I generally use every recipe as a "base" recipe, as we all have certain preferences in our individual tastes. I wanted to say Kudos, and Thanks for sharing this recipe! (We add ground cayenne peppers, and a few other spices, due to our personal preferences. A big hit, my husband even asked if we could have this on a regular basis.)
    Reply
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