Serving Size: 1 (410) g
Servings Per Recipe: 6
Calories: 376.1
Calories from Fat 15 g 4 %
Total Fat 1.8 g 2 %
Saturated Fat 0.3 g 1 %
Cholesterol 0 mg 0 %
Sodium 1386.1 mg 57 %
Total Carbohydrate 79.3 g 26 %
Dietary Fiber 7.7 g 30 %
Sugars 14.7 g 58 %
Protein 13.3 g 26 %