Country-Style Spaghetti and Meatballs
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INGREDIENTS
Nutrition- 2(28 ounce) cans diced tomatoes
- 1(6 ounce) can tomato paste
- 1cup water
- 2teaspoons dried basil
- 1 1⁄2teaspoons salt
- 1⁄4teaspoon pepper
- 2teaspoons dried oregano
- 1⁄8teaspoon cayenne pepper
- 3dozen frozen italian-style meatballs, thawed
- 16
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DIRECTIONS
- In a large saucepan, add first 8 ingredients.
- Bring to a boil over medium-high heat, stirring occasionally.
- Lower heat and simmer for 40 minutes, stirring occasionally.
- Add meatballs.
- Simmer and occasionlly stir for 20 additional minutes.
- Serve over hot cooked spaghetti.
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