Awesome, Easy Spaghetti and Meatballs

Recipe by Sue Gifford
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Skin Italian sausage links, cut into pieces and roll into balls.
  • Brown on all sides and drain.
  • Brown the onion, garlic, green pepper and celery and add to meat.
  • Stir in the can of crushed tomatoes and mushroom (optional), salt, pepper, oregano, fennel seed and basil.
  • Simmer for 45 minutes- Serve over spaghetti with a salad and garlic bread.