Kheer

READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot over medium heat, combine the milk, milk powder, saffron (if using) and cooked rice, whisking well.
  • Heat until the mixture begins to boil, then reduce the heat to low and simmer, stirring often, until the mixture begins to thicken – about 5 minutes.
  • Increase the heat to medium and add the coconut milk, coconut sugar, cardamom and cinnamon.
  • Continue to cook, stirring, until the mixture just begins to thicken again, approximately 5 to 10 minutes.
  • When mixture begins to thicken, remove from the heat and stir in the raisins and dates.
  • Serve warm, room temperature or chilled – if chilling, cover the surface directly with plastic wrap to avoid forming a “skin”.
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