Jhangora Ki Kheer (Jhangora Pudding)

Recipe by Member 610488
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil milk in a thick bottom pan.
  • Add jhangora in it and then cook well. Stir to avoid lumps.
  • Add sugar and cook for some more time till the sugar is fully dissolved.
  • Next add of kewra essence to give it a sweet flavour. Mix this essence well.
  • Garnish with chopped dry fruits. Serve cold with fruit salsa on the side.
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