Sabudaana Ki Kheer (Tapioca Kheer)

Recipe by Steve P.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the raisins, put them in a small bowl and cover with water.
  • Leave to soak.
  • Put the tapioca in a sieve and wash it under cold running water.
  • Put it into the sauce pan with the milk and water and cook on a medium heat until it is soft.
  • Stir in the sugar.
  • Crush the cardamoms and add to the pan with the saffron and the drained raisins.
  • Stir to mix, then simmer until the mixture is the consistency of oatmeal.
  • Turn it into a serving bowl.
  • Slice the almonds and sprinkle them over the top.
  • Serve warm.
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