Broiled Indian Spiced Fish
From Madhur Jaffrey’s Simple Indian Cookery, a delicious and truly simple dish.
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INGREDIENTS
Nutrition- 2
- 3
- 1teaspoon garam masala
- 1⁄2teaspoon ground cumin
- 1⁄4teaspoon ground turmeric
- 1⁄2teaspoon mustard powder
- 1⁄4 - 1⁄2teaspoon cayenne pepper
- 2tablespoons fresh lemon juice
- 5
- 4(6 ounce) fish fillets (or steaks, swordfish, halibut, haddock, tuna, or salmon)
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DIRECTIONS
- In a small bowl, combine ginger, garlic, garam masala, cumin, turmeric, mustard powder, cayenne pepper, lemon juice, 3/4 teaspoon salt, and a pinch of black pepper. Stir in about 1 tablespoon warm water to form a very thick paste.
- Brush a baking sheet or broiler pan with 1 tablespoon butter; place fish on top.
- Cover fish on both sides with marinade; set aside for at least 15 minutes but no more than 30 minutes.
- Preheat broiler.
- Drizzle 2 tablespoons butter over fish; broil until nicely browned, 5 to 6 minutes. Turn over steaks, and drizzle with remaining 2 tablespoons butter; broil until browned and cooked through.
- Serve immediately.
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