Barbecued Spiced Fish

"This is out of "The Backyard Barbecue Cookbook". I have it marked as being excellent! Please note: "NOT FOR SENSITIVE TONGUES" Hope you enjoy!"
photo by gailanng photo by gailanng
photo by gailanng
photo by breezermom photo by breezermom
photo by Outta Here photo by Outta Here
photo by Andi Longmeadow Farm photo by Andi Longmeadow Farm
photo by Chef Petunia photo by Chef Petunia
Ready In:




  • Dry fish fillets with paper towels and brush with melted butter, set aside.
  • To make the dry marinade: Combine all the dry spices and sprinkle over the buttered fish fillets.
  • Cook the fillet on a lightly greased grill for 8-10 minutes, tuning once during cooking time.
  • Note: You may find it easier to make a double quantity of this dry marinade and store the remaining mixture for later use. Store in a covered airtight jar in the freezer for best results. It adds flavor to seafood, poultry and beef.

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  1. I was looking for another way to prepare fish. My husband's fav is fried. This recipe is killer good and healthy. However, since we are long past middle-age, next time I will cut back a tad on the cayenne. I strongly recommend trying this.
  2. This made for some really yummy fish! I scaled the recipe down, used perch and pan fried mine. It still turned out beautifully! Just the right amount of spice. My husband put his on a bun. Thank you!
  3. This was perfect for what I was looking for. I was looking for a spicy fish recipe to serve alongside pineapple salsa. This was excellent and easy. I cooked in a pan in the oven cause it was raining when I got home. I used flounder fillets and cooked at 450 about 14 mins turning once. I sprinkled the fish instead of coating heavily and it was perfect for my family. Can't wait to use the spice mix on chicken or pork. Thanks for posting this great "do again" recipe. Update: This is excellent in fish tacos.
  4. Made this for my family. I am a whimp when it comes to spices so I took a bit. I made with tilapia and followed the recipe as written. This was good but even my spice eating family thought the pepper was a bit overpowering. I would cut the pepper back a bit. It was easy to make.
  5. BIG TASTE...and believe me, SIZE matters. Made for Zaar Stars.


<p>? Hi! My name is Teresa.? My husband and I like to take RV trips but it seems lately we just us it for vintage motorcross races. I enjoy hiking, snowshoeing, have done some rock climbing but age is creeping up on my poor old bones. Anything to do with the outdoors I enjoy, so why do I live in rainy Washington state? We have 2 wonderful children, both grown. My son lives in LA and my daughter and her husband recently moved back in the area with their little boy...our grandson... who just turned?5 years old. We have a granddaughter who lives close by...she just turned 23 this year. She's a sweetheart.? Life is good when you have a son and a?daughter and they?gift?you with a granddaughter and grandson. :)??</p>
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