Apple Barley Pudding

Recipe by Amis227
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Bring a kettle full of water to boil.
  • Add the Barley and the apples.
  • Cook until both begin to soften.
  • Drain and blend the mixture in a blender or sieve.
  • Cook the mixture after adding the sugar and lemon and boil again.
  • Allow to cool and then chill for an hour.
  • To serve, add a dollop of cream on top and maybe a dash of cinnamon.