Kheer - The World's Yummiest One!

READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the rice in 2-3 changes of water.
  • Drain and keep aside.
  • Now pour the fresh milk into a large pot.
  • Bring to a boil.
  • Add rice.
  • Cook on slow fire for 10-15 minutes, stirring occasionally.
  • Bring to a boil twice again.
  • Stir constantly.
  • Lower flame and check if the rice is soft.
  • Stir in cardamom powder.
  • Add the milkmaid (make sure that the flame is low).
  • Cook for another 5-7 minutes, stirring constantly.
  • Cook till the kheer reaches the consistency of thin porridge or the desired consistency of your choice.
  • Remove from flame.
  • Transfer kheer into a large serving bowl.
  • Garnish with chopped nuts.
  • Do NOT cover the bowl.
  • Allow the kheer to cool down to room temperature.
  • Cover.
  • Refrigerate.
  • Serve cold, or rather, like mom says,"Dig in"!
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