Kheer - The World's Yummiest One!

"Yesterday, Feb 14th, was a VERY special day for me. It marked the conclusion of a 5 month fast period on every Friday for me. As per the religious beliefs and the holy book,I made this sweet rice-milk pudding yesterday. Also, it was Valentine's Day, and being the "sweetest" holiday, I had been only more glad that I could finally give this recipe a shot! I found this recipe in a magazine few days back. My mom and me had this for our Valentine's dinner at the end, as dessert:) She really liked it(and she is NOT a sweets person) and said, I must write "Dig in" to please her when I share the recipe on Zaar. That's why that's there in the recipe at the end;) HAPPY VALENTINE'S DAY! May the fragrance of love touch every soul and its essence smell stronger with time!"
 
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photo by das.schus photo by das.schus
photo by das.schus
Ready In:
1hr
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Wash the rice in 2-3 changes of water.
  • Drain and keep aside.
  • Now pour the fresh milk into a large pot.
  • Bring to a boil.
  • Add rice.
  • Cook on slow fire for 10-15 minutes, stirring occasionally.
  • Bring to a boil twice again.
  • Stir constantly.
  • Lower flame and check if the rice is soft.
  • Stir in cardamom powder.
  • Add the milkmaid (make sure that the flame is low).
  • Cook for another 5-7 minutes, stirring constantly.
  • Cook till the kheer reaches the consistency of thin porridge or the desired consistency of your choice.
  • Remove from flame.
  • Transfer kheer into a large serving bowl.
  • Garnish with chopped nuts.
  • Do NOT cover the bowl.
  • Allow the kheer to cool down to room temperature.
  • Cover.
  • Refrigerate.
  • Serve cold, or rather, like mom says,"Dig in"!

Questions & Replies

  1. How much I should take rice for kheer
     
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Reviews

  1. Great recipe! I usually double the recipe and use fat free milk. I omit the condensed milk and sweeten with 60ml of agave nectar. I like it with 1/4 tsp of cardamom.<br/><br/>This gets "sampled" straight from the pot and enjoyed when it's cooled.<br/><br/>It makes a terrific cool desert for after a nice spicy Indian meal.
     
  2. Perfect EXCEPT?there should be golden raisins as well. :)
     
  3. I love this recipe! It was so easy and delicious. I used 150g. rice, half whole milk and half skim, and whole cardamom pods. Thank you - I will be making this often!
     
  4. This is even better than the kheer at our favorite Indian restaurant. My whole family loved it. I used green cardamom pods and ground my own cardamom to add as well. I just can't get over how terrific this is. Thank you!
     
  5. Delicious and very easy! I reduced the milk to 3 3/4 cups, and increased the rice to 3/4, because I like it to be more ricey and less soupy. I used 1/4 tsp cardamom which I thought was perfect, but hubby found a little too much. And I added just a -touch- of rose water. I didn't find the almonds added anything and will leave them out next time. DELICIOUS!!!!
     
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RECIPE SUBMITTED BY

<p>Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. <br />Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h <br /> <br />A few things I've done:- <br /> <br />1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. <br /> <br />2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. <br /> <br />3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. <br /> <br />4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. <br /> <br />My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. <br /> <br />I love researching on the mythology of ancient Goddesses and then condensing my research into poems. <br /> <br />In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}</p>
 
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