Kheer (Indian Rice Pudding)

Recipe by pammyowl
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan bring milks and sugar to a boil. Add rice and lower heat to a simmer. Cook and stir often until the rice is tender and mixture thickens, about 20-30 minutes.
  • Stir in the raisins, cardamom and rose water. Put in serving bowls and garnish with almonds and pistachios.
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