Kathy's Beef Tips With Mushrooms
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photo by 2Bleu
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- Ready In:
- 1hr 20mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 1⁄4 lbs sirloin, cut into 1 inch cubes
- 4 garlic cloves, minced
- 1⁄4 cup red wine
- 12 ounces sliced mushrooms
- 1 onion, sliced
- 1 cup beef broth
- 2 tablespoons low sodium soy sauce
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Dijon mustard
- 1 tablespoon cornstarch
- 1⁄2 cup heavy cream
- 2 tablespoons chopped fresh parsley, for garnish (optional)
- 2 cups cooked egg noodles or 2 cups rice
directions
- Preheat oven to 275°F (low). In a large saute pan or skillet melt butter and heat oil. sear the meat with the garlic. Remove meat to a casserole and cover.
- To the same skillet, add the wine and saute' the mushrooms and onion for 1 minute, then add to the meat. Cover and bake for 1 hour or until the meat is tender.
- Meanwhile, add the broth, soy sauce, and Worcestershire to the pan in which the meat was seared. Bring to a boil and de-glaze the pan. Blend together the mustard, cornstarch and cream then add to the pan. Simmer until reduced and thickened.
- When beef is done, pour off the juices into the sauce and boil, whisking until smooth. Add meat and stir to coat.
- To serve, plate up either buttered egg noodles or rice and pour beef tips over top. Sprinkle with parsley if desired.
Questions & Replies
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RECIPE SUBMITTED BY
2Bleu
Duncan, South Carolina
Original Zaaarite. Food lovers.
Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?