Kansas Pan Rolls

Recipe by Dragonfly AZ
READY IN: 4hrs 5mins
SERVES: 24
YIELD: 24 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat milk to scalding in microwave.
  • Stir in butter and sugar.
  • Cool slightly and pour into bread maker.
  • Make sure milk is cool enough, then add egg.
  • Add 3/ 1/2 cups of flour, salt and yeast.
  • Run dough cycle. Check consistency of dough-it should be slightly sticky, but form a ball in the pan. Add additional flour or milk as needed.
  • When through with cycle, remove dough from pan, shape as desired and let rise until doubled.
  • Bake at 375 for 18-20 minutes.
  • (Optional) Remove rolls from oven about 5 minutes before they are done.
  • Brush melted butter over top, then return to oven until golden brown. This will give you a beautiful golden color on top of the rolls.
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