Angel's Rich and Buttery Pan Rolls (Bread Machine)

Recipe by Silent Rain
READY IN: 1hr 12mins
SERVES: 12-24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add the ingredients in the order listed in your bread machine manual (per manufacturer).
  • Select dough cycle and push start.
  • When cycle is done, remove the dough to a lightly floured board, cut into 12 - 24 pieces.
  • Shape each piece into a roll and place in a lightly greased muffin pan.
  • Cover and let rise until double in size (about 50 - 60 minutes).
  • Bake in a preheated 375 degree oven for 10 - 20 minutes (depending on size) or till golden.
  • (smaller rolls will be done closer to 10 minutes - larger rolls closer to 20).
  • *Note: You may brush with an egg wash prior to baking (1 egg + 3 Tbls. water) or brush with butter straight out of the oven! -- or leave plain. You can also add sesame seeds or poppy seeds on the rolls after you egg wash them prior to baking! :) The possibilities are endless! :).
  • **For those watching their sodium content you can use as little as 1/4 tsp of salt and they will still turn out wonderful.
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