Kalbe Beef Marinade
"Wonderful Korean style marinade originally intended for short ribs but I usually use this on flank steak. It's also great on chicken and pork chops."
photo by diner524
- Ready In:
- 2hrs 10mins
- Ingredients:
- 4
- Yields:
-
1 cup
ingredients
- 1⁄2 cup sesame oil
- 1⁄2 cup low sodium soy sauce
- 2 teaspoons minced garlic
- 4 green onions, sliced (green tops only preferred)
directions
- Combine all ingredients in a large ziploc plastic bag.
- Shake to mix.
- Add desired meat to bag and marinate in the regrigerator perferably overnight, but at least 1 hour.
- Makes enough for 2-3 pounds.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Very good. Be sure to use the low sodium soy sauce. -
This is so quick and easy to put together for a marinade. I only had 3/4 lb flank steak for the two of us, so I cut the recipe in half, except I kept the garlic to two teaspoons. This was so flavorful, I think the sesame oil really makes the difference in this marinade. Thanks Croft Girl for a quick, easy and flavorful marinade recipe. Made for PAC fall 2007.
RECIPE SUBMITTED BY
I'm a mother of one and a web developer by trade and I love to bake and cook whenever I can squeeze out a few hours of free time. I'm lucky to have a husband who's a real "meat and potatoes" man and is easy to please (plus he cooks too) and a son with an insatiable sweet tooth.
At our house, traditional comfort food is common during the colder months with grilling our main choice in summer. Sprinkled throughout is a passion for East Asian and Italian dishes, depending on the mood.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
