Judy's Salsa

Submitted by DancingPanda

"Note: To avoid having to chop hot peppers, I buy a deli packed salsa. I like Save-on Food's fresh salsa – and you can pick the "heat" you like. I don't like to use a canned or jar packed salsa."

 

• Ready In: 5mins
• Ingredients: 8

ingredients

• 1 - 1 1⁄2 cup prepared salsa
• 1 (14 ounce) can black beans (rinsed)
• 1 (8 ounce) can corn kernels
• 1 medium cooking onion, chopped fine (red or white)
• 3 garlic cloves
• juice of two lime
• 1 -2 cup fresh cilantro, coarsely chopped
• 1⁄2 teaspoon ground cumin

directions

1. Mix together and refrigerate until ready to serve.