John's Best Burgers

Recipe by John DOH
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Assemble ingredients in a mixing bowl and mix using a fork, until this is very well combined.
  • Form into patties approximately 3.5" diameter, 3/4" thick, squaring the edges so that they are not overcooked.
  • Set the patties in the fridge for one hour.
  • Heat BBQ to high , then reduce heat on one side to minimum, the other to half capacity.
  • Dump soaked mesquite chips on hot side of grill, allow them to come to a flame.
  • Place burgers on the grill allowing a sear mark to develop, then rotate 90 degrees for a "thatched" appearance.
  • Close grill hood, and allow burgers to slow cook --
  • Flip the burgers and close the hood again.
  • Use a meat thermomemter to prove "doneness" as rge smoke and the sugars in the ingredients will give colouring that will confuse you otherwise-aim for about 175 degrees --
  • Served with sliced refridgerator dill pickles, garden fresh tomato slices, sliced white onion, on a toasted sourdough bun.
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