Joe Grey Soup (Traditional Gypsy Recipe)

Recipe by English_Rose
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat the oil in a large deep frying pan and brown the sausages. Remove from the pan and cut each sausage into 3 pieces. Return to the pan.
  • Cut each bacon slice into 3, add to the pan and cook until browned.
  • Add the onion and cook until browned. Cover the contents of the pan with boiling water, but not to the top of the pan.
  • Continue cooking and add the sliced potato. Cook until the potatoes are soft - you may need to top it up with more boiling water from the kettle.
  • Add the sliced tomatoes and crumble in the stock cubes. Stir well and simmer until the tomatoes are soft.
  • Serve on plates (not bowls) with lots of fresh chunky bread and butter.
Advertisement