Paula Deen's Pinto Beans

Recipe by True Texas
READY IN: 5hrs 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Wash beans and soak overnight in cold water.
  • Drain the beans and dump into a slow cooker.
  • Stir in chili powder and oregano. If using ham hock: Pre-soak ham in a seperate pot, for a least 2 hours, or refrigerate up to 24 hours. Cook ham hock on top of oven for about 30 minutes, save the liquid and add to your beans.
  • Add the ham hock beans and more liquid to cover beans.
  • Add the onion (whole) to your beans then season with salt, pepper and garlic salt.
  • Cook on high for at least 5 hours or until beans are tender.
  • Serve up beans with some of the ham hock in them and cornbread.
Advertisement