Paula Deen's Pinto Beans

"Or as we call them "Red Beans" in Texas. I've been making "Red Beans" for as long as I've been cooking, but I saw Paula make her's on the Foodnet Work and I liked the way she cooked her "ham hocks" and saved the liquid for the beans. The whole onion is a different twist on my way of cooking beans, too. It calls for her "house seasoning" but I just broke it down. These are wonderful, trust me."
 
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photo by True Texas photo by True Texas
photo by True Texas
photo by True Texas photo by True Texas
Ready In:
5hrs 10mins
Ingredients:
8
Serves:
10
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ingredients

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directions

  • Wash beans and soak overnight in cold water.
  • Drain the beans and dump into a slow cooker.
  • Stir in chili powder and oregano. If using ham hock: Pre-soak ham in a seperate pot, for a least 2 hours, or refrigerate up to 24 hours. Cook ham hock on top of oven for about 30 minutes, save the liquid and add to your beans.
  • Add the ham hock beans and more liquid to cover beans.
  • Add the onion (whole) to your beans then season with salt, pepper and garlic salt.
  • Cook on high for at least 5 hours or until beans are tender.
  • Serve up beans with some of the ham hock in them and cornbread.

Questions & Replies

  1. How do you cook a ham hock to put in pinto beans?
     
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Reviews

  1. I am sorry, but there was no flavour to these beans. Perhaps there is something missing in the instructions? I doubled the recipe, so maybe that threw it off?
     
  2. I agree. These were terrible. No flavor whatsoever. I threw the hole pot away. Edward and dot let Texas fool u. My brother is from Texas and he no way she needs to stop insulting Texas cooking.
     
  3. I tsp chili powder won't cut it if you want flavorful beans! I add about 3 Tablespoons to the pot with about 1 Tablespoon of garlic salt. s&p. I also add about 1/8 cup tomato sauce or 1tsp tomato paste which ever one you prefer. I add my ham hock at the same time as the onion. Right into the pot so that it can cook in real good with the beans. Sometimes I use smoked turkey legs! This version is tasteful and not bland at all! Have a good day!
     
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