Jicama Salad

Recipe by Julie in TX
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the jicama, peppers, zucchini, and carrot with the oil, lime juice and cayenne pepper. Toss to mix well.
  • May be refrigerated for several hours before serving. Add the salt just prior to serving.
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