Jicama Citrus Salad With Sangria Dressing

Recipe by Tinkerbell
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup vegetable oil
  • 14
  • 2
    tablespoons honey
  • 2
    tablespoons orange juice
  • 3
    large oranges, pared and sectioned
  • 2
    pink grapefruit, pared and sectioned
  • 1
    medium jicama, pared and cut into 1/2-inch cubes (about 1 pound)
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DIRECTIONS

  • For Dressing:
  • Put all ingredients into a tightly covered container and shake to combine.
  • For Salad:
  • Arrange 4 orange segments in a half fan shape, with the points coming together at the center of the plate.
  • On the opposite side arrange 3 grapefruit segments in a half fan shape, with the points coming together in the center & almost touching the oranges.
  • Arrange about 5 jicama cubes down the center of the plate & over the ends of the citrus segments.
  • Drizzle with sangria dressing.
  • *Note: Fruit can also be all combined in a large serving bowl & passed with the dressing alongside.
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