Jewel's Corn Pudding

Recipe by Jessica
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    can creamed corn
  • 1
    can sweet corn, drained
  • 2
    eggs, whipped
  • 1
    green pepper, diced
  • 1
    onion, diced
  • 2
    cups cracker crumbs
  • salt & pepper, to taste
  • 1
    dash milk
  • 14 - 12
    cup butter
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DIRECTIONS

  • Mix first 6 ingredients into a casserole consistency.
  • Salt and pepper to taste.
  • Use milk to loosen as much as needed.
  • Pour into baking dish and pat top with butter.
  • Bake in a 350 degree oven uncovered for 1 hour.
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