Jessica's Spiced Pecans

"From Saveur Magazine. Wonderful with champagne!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
18mins
Ingredients:
11
Yields:
2 cups
Advertisement

ingredients

Advertisement

directions

  • Heat butter in a 12" skillet over medium heat.
  • Add pecan halves and cook, swirling skillet constantly, until nuts are toasted, about 5 minutes.
  • Add brown sugar, rosemary, Worcestershire sauce, paprika, chili powder, salt, Tabasco, pepper, and cinnamon, and stir until pecans are evely coated.
  • Continue cooking pecans, stirring constantly, until fragrant, 1-2 minutes.
  • Transfer pecans to a parchment-lined baking sheet, spread into a single layer, and let cool, stirring pecans and breaking up sugar and spices occasionally.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes