Jessica's Spiced Pecans
- Ready In:
- 18mins
- Ingredients:
- 11
- Yields:
-
2 cups
ingredients
- 4 tablespoons unsalted butter
- 2 cups pecan halves
- 2 tablespoons light brown sugar
- 2 tablespoons roughly chopped rosemary
- 2 teaspoons Worcestershire sauce
- 2 teaspoons smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon kosher salt
- 1⁄2 teaspoon Tabasco sauce
- 1⁄4 teaspoon fresh ground black pepper
- 1⁄4 teaspoon ground cinnamon
directions
- Heat butter in a 12" skillet over medium heat.
- Add pecan halves and cook, swirling skillet constantly, until nuts are toasted, about 5 minutes.
- Add brown sugar, rosemary, Worcestershire sauce, paprika, chili powder, salt, Tabasco, pepper, and cinnamon, and stir until pecans are evely coated.
- Continue cooking pecans, stirring constantly, until fragrant, 1-2 minutes.
- Transfer pecans to a parchment-lined baking sheet, spread into a single layer, and let cool, stirring pecans and breaking up sugar and spices occasionally.
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RECIPE SUBMITTED BY
KathyP53
Ozark, Missouri