Jessica's Spiced Pecans

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READY IN: 18mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter in a 12" skillet over medium heat.
  • Add pecan halves and cook, swirling skillet constantly, until nuts are toasted, about 5 minutes.
  • Add brown sugar, rosemary, Worcestershire sauce, paprika, chili powder, salt, Tabasco, pepper, and cinnamon, and stir until pecans are evely coated.
  • Continue cooking pecans, stirring constantly, until fragrant, 1-2 minutes.
  • Transfer pecans to a parchment-lined baking sheet, spread into a single layer, and let cool, stirring pecans and breaking up sugar and spices occasionally.
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